Saturday 25 January 2014

Bombala



Well, we moved on …..eventually and headed to a little place called Mossy Point, it was just beside a boat ramp
  and a little jetty/pier where you can watch the giant stingrays.  They were amazing…

  







From here we headed into Mimosa National Park to Gillards Beach down a single lane 4km dirt road…..but it was well worth it.  The views, the peace and quiet and the animal life were all great. 



























We stayed here for 2 nights and then we were off again, this time to Bombala via Bega and Bodalla.  Bega was the strangest little place, really cute town where everyone seemed really happy, people who served us in every shop were polite, helpful and cheerful it was quite disconcerting, but made me want to hang around a bit longer, but the agenda doesn’t allow for that at the moment!

We are currently in Bombala, a little town on the Monaro Highway, mostly because they were having some Australia Day celebrations that included wood chopping and shearing!!  It is an area renowned for wool, wood and lavender.  Not only that but they have one of the densest populations of platypus in all of Australia!  That said we haven’t seen any yet!  It’s a really picturesque little place.

Today we went to the Australia day celebrations (albeit a day early) were amazing, even if I did feel like I was in the North of England, rugged up in my 3 layers, a waterproof and a beanie!!! What part of that was Australian! I got to watch some sheep shearing competitions and some wood chopping.  Sitting next to a local farmer, I learnt all about the great art, from the moccasins they wear when shearing to the fact that this was part of the NSW wool strong Championships (A very big deal in the shearing world), and its not just how fast you shear the sheep, but how much wool you leave on them and how many nicks the sheep has!!  Apparently as a working shearer you get about $3 per sheared sheep and when I was timing them it took the good ones about 2 and a half minutes to shear one, that’s quite a lot of money per day!! Don’t get me wrong it would be way too hard going for me (if not the shearing itself definitely keeping up with the amount of beers those guys drink), I think I will stick to nursing!!







The wood chopping consisted of a person (well an expert actually with a really shiny axe) standing on a small log, chopping into it until it broke into 2 pieces, how they don’t take out one of their own feet at the speed they chop at, was incredible!! Along with the white trousers that all wood chopping is conducted in!!!

Tomorrow we are heading to Numeralla for the folk festival where the festival and the camping is free…woohoo very excited, and by the way still haven't seen a platypus!

Sad times xx























Monday 20 January 2014

Congo Time


Hi lovely people
We decided to do our blog weekly so we are able to remember all the amazing places we have been and activities we have done. That makes this blog quite simple as we have been in the same area all week and the reason why is because we love it!  Have been staying in Congo Beach for the last 4 nights, this is situated in the Eurobadalla National Park, a massive 7km from our previous campsite. If you love camping, then mark this one down, it is situated on a tidal creek about 100mts from the ocean which has a great rock shelf that appears at low tide. It also has drinking water and real toilets …….. what more do two girls need? 


Spent the first couple of days swimming, looking in rock pools, snoozing and reading. Tash rode into Moruya to peruse the local markets but this required excessive energy as it was an 18km round trip on the bike so I simply snoozed and read some more. Today though we went bushwalking and off road biking along the Bingie Dreaming Track which is all coastal and very beautiful. Now as I write this we are rewarding ourselves with a lovely little Tempranillo as the evening is a tad cool believe it or not. Our other exciting news is about our new camp stove compliments of everyone from the Day Medical Unit at RCH, It has both a burner and a grill plate so now we have char grilled veg (sometimes just char veg – we have yet to perfect it!!) and we love it. Life continues to be great :)